$40.00
Appetizer Platter includes: 12-1 oz fully baked tyropita, and 12-1 oz spanakopita triangles, all beef meatballs, assorted Greek olives, rice filled dolmathes, pepperoncinis, hummus.
Greek-style roasted, slightly smoky flavored, eggplant pulp, garlic, parsley, red onions, lemon juice and extra virgin olive oil. A perfect appetizer served with pita, your favorite crusty bread, or next to grilled meats or fish. Top with feta cheese and olives! 32oz – $25
Spinach, onions, cheeses, and herbs rolled inside crispy, flaky, buttered filo. Sold frozen and ready to bake and serve; baking instructions included. 3 lb tray yields approximately 8 – 6oz portions but may be cut in a variety of portion sizes. 6 oz – 6/$36
A Greek staple, grape leaves stuffed with rice and herbs drenched in a rich lemon sauce. Can be served as an appetizer or main dish.
12 1 oz spanakopita triangles (authentic flaky fillo dough filled with spinach, feta cheese, and herbs) and 12- 1 oz tyropita triangles, (rich blend of feta and ricotta cheeses folded in flaky fillo dough with a touch of parsley). Hummus included. $35